The BROVN contains: Steel, Glass Dome, Gloves
Developed for passionate home bakers who are looking for the perfect bread experience.
- Best bread quality from a standard oven
- Ideal atmosphere for the loaf
- Experience and learn thanks to the glass dome
- Steel base for maximum heat storage
- Easy loading by pizza peel and no handling of heavy pots
- Versatile in use
Steel for the heat
The heavy steel plate stores an enormous amount of heat during preheating, which it can release back afterwards for optimal oven rise. At the same time, the heat ensures the formation of the important bottom crust.
Glass for steam
Good bread needs a lot of steam in the first minutes. The glass dome, made of heat-resistant and stable laboratory glass, retains the bread's own steam and thus generates the adequate humidity environment. Within that, the loaf can expand properly and a distinctive crust formation can take place.
Both components of the BROVN work hand in hand. This results in exceptionally beautiful and tasty breads.
Have fun baking bread with the BROVN!
Florian, designer, home baker
Steel
| Material: |
Special alloyed carbon steel |
| Weight: |
3.9kg |
| Diameter: |
32.8cm |
| Thickness: |
6mm |
Glass dome
| Material: |
High quality borosilicate |
| Weight: |
approx. 700g |
| Diameter: |
26cm |
| Height: |
14cm |
| Heatable: |
to at least 300 degrees Celsius |
| Cleaning: |
Dishwasher safe |
Which bread size fits the BROVN?
| Round (75% Hydr.): |
<900g dough weight (flour port. approx. 540g) |
| Batard (75% Hydr.): |
<750g dough weight (flour port. approx. 450g) |
